Cancer Tutor

download (1)

There are many healthy foods that contain significant levels of Vitamin K, which is needed by the body for blood clotting. However, too much Vitamin K can contribute to the creation of blood clots in some situations.

No more than 25-30 percent of a person’s diet should consist of foods high in Vitamin K, which include:

  • broccoli,
  • brussels sprouts,
  • cabbage,
  • collard greens.
  • cucumber peel,
  • endive,
  • green scallion,
  • lettuce,
  • mustard greens,
  • spinach,
  • turnip greens,
  • and watercress.

Garlic should be avoided for other reasons. Onions should be eaten in moderation.

While proteolytic enzymes are blood thinners, it is best not to try to balance blood-clotting foods and blood thinners. It is best to use moderation on both sides of the issue.

 

Joshua S. Sangco

Source: https://www.cancertutor.com/cancer-diet/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s